Enzymes Day 2 (requested content/links)

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http://www.carnegieinstitution.org/first_light_case/horn/MSI/
MSIenzymes/enzymesmsi.html

Link to DCPS unit planner template (Word Document)

Catalysts bind substrates (the molecules they act on) in a way that the particular bond(s) of each substrate molecule essentially stretch, reducing the activation energy required to form the reaction products.

How enzymes work

Good graph of different catalytic reactions (substrates, products/intermediates) http://www.wheatgrass.com/book/chapter6.html

Change enzyme, substrate and equilibrium constants to see substrate go away and product appear in a time course experiment.http://www.rpi.edu/dept/chem-eng/Biotech-Environ/Canada/enzkin.html

Sequences and structures

human amylase, yeast catalase, potato catalase

Other ways of testing for the enzymes: amylase, catalase, pepsin

Glucose and maltose do not stain with iodine while starch stains with iodine. Germinating seeds secrete amylase.

starch/iodine plate assay

http://biologi.uio.no/plfys/haa/plfys/hormon/amylase.htm

human amylase structure 1SMD

amylase crystals

http://www.chemieunterricht.de/dc2/kristalle/protein.htm

cg structure resolved from X-ray diffraction analysis of single amylase crystals

http://www.cmbi.kun.nl/gv/ nielsen/amylase/

 

 

staph bacteria have catalase

catalase is detected by bubbling after addition of hydrogen peroxide

http://www.cat.cc.md.us/courses/bio141/labmanua/lab8/catstaph.html

 

 

catalase crystals

http://www.chemieunterricht.de/dc2/kristalle/protein.htm

human catalase structure

http://www.ineti.pt/proj/cienciaviva/unfab/proteinas.html

 

 

pepsin

http://www.ineti.pt/proj/cienciaviva/unfab/proteinas.html

human pepsin 1psn

http://dwb.unl.edu/Teacher/NSF/C10/C10Links/ main.chem.ohiou.edu/~wathen/chem302/protein.html

   
   
   

potato and peroxidase